85
STARTER
COQUILLES ST. JACQUES
Seared scallops, pommes duchesse, herbed butter, bacon crumb
BEEF TARTARE
Egg yolk, cornichons, shallot, dijon, tarragon, red wine vinegar, toasted baguette
FOIE GRAS TERRINE
Ice wine & sour cherry gastrique, pistachios, toasted brioche
BEET SALAD
Marinated beets, horseradish creme fraiche, toasted almonds, mignonette, parsley, frisee greens & goat cheese.
MAIN
1/2 ROAST CHICKEN
Herbes de Provence, jus, pommes purée
GNOCCHI PARISIEN
Peas, mint, brown butter, parmesan
SLOW ROAST TURKEY
House roasted turkey, turkey jus, pommes puree, cranberry jam & seasonal vegetable
PRIME RIB
Boneless prime rib seasoned with house made steak spice, pommes puree, brussel sprout & bordelaise
TRUFFLE RISOTTO
Wild mushrooms, white wine, parmesan crema