CRISPY OLIVES
Herbes de Provence, feta, breadcrumbs
Starters
12
PAIN AU LAIT
Warm brioche, house made cultured butter
8
OYSTERS (1/2 Dozen)
Daily selection, red wine mignonette, lemon, horseradish, hot sauce
MP
TUNA TARTARE
Capers, cornichons, red onion, House mayonnaise, toasted baguette
24
COQUILLES ST. JACQUES
Seared scallops, pommes Duchesse, herbed butter, bacon crumb
26
JUMBO SHRIMP COCKTAIL (3pcs)
Cocktail sauce, lemon, horseradish
32
ESCARGOTS
Garlic, butter, parsley, lemon, brioche
24
FRENCH ONION SOUP
Beef broth, red wine, caramelized onion, toasted baguette, Gruyère cheese
23
FRITTO MISTO
Mixed seafood & vegetables, Espelette Meyer lemon aioli, basil
24
TRUFFLE BAKED BRIE
Double crème Brie, wildflower honey, pecan, toasted baguette
28
FOIE GRAS TERRINE
Ice wine & sour cherry gastrique, pistachios, toasted brioche
29
BEEF TARTARE
Egg yolk, cornichons, shallot, Dijon, tarragon, red wine vinegar, toasted baguette
23
TARTE FLAMBEE
Mushrooms, caramelized onion, Mornay sauce, bacon, fresh herb salad
19
OSSETRA STURGEON CAVIAR
Served with classic accoutrements (Ossetra 30g $160 | Beluga 30g $300)
CHARCUTERIE & FROMAGE
Selection of preserves & accompaniments (Choice of 1 $12 | Choice of 2 $22 | Choice of 3 $32)
Meat: French ham, duck salami, saucisson, prosciutto, country pâté
Cheese: Comté, Délice de Bourgogne, Bleu d’Auvergne
Salads
SALADE VERTE
Bibb lettuce, fine herbs, pickled shallot, tarragon-Dijon vinaigrette
21
CLASSIC CAESAR
Baby gem, anchovy, parmesan, lemon, double smoked bacon, baguette croutons
24
BEET SALAD
Marinated beets, horseradish crème fraîche, parsley, toasted almonds, mignonette, frisée greens, goat cheese
19
TUNA NIÇOISE
Ahi tuna, baby potatoes, green beans, yellow beans, olives, tomato, soft boiled egg, anchovy vinaigrette
36
Avec Frites
...because frites shouldn’t be reserved just for steak.
MUSSELS
White wine, garlic, cream, fine herbs, toasted baguette
28
CRISPY FISH
Haddock, tarragon tartar sauce, watercress
32
CHICKEN CUTLET
Herbed breadcrumb, sherry brown butter
28
STEAK
8oz Striploin, Bordelaise or Café de Paris butter
49
Mains
GNOCCHI PARISIEN
Peas, baby vegetables, mint, brown butter, parmesan
26
TRUFFLE RISOTTO
Wild mushrooms, white wine, parmesan crema
33
TROUT ALMONDINE
Brown butter, almonds, capers, green beens
31
GRILLED BRANZINO
Branzino fillet, chermoula, roasted peppers, gigante beans
34
BOUILLABAISSE
Shrimp, clams, mussels, white fish, fennel, tomato saffron broth, crostini with rouille aioli
42
BRAISED BEEF BOURGUIGNON
Fresh egg pasta, smoked bacon, tomato, mushrooms
39
LE HAMBURGER
6oz aged beef patty, truffle aioli, Bibb lettuce, double smoked bacon, Brie cheese, dill pickle, brioche bun, frites or salad
29
1/2 ROAST CHICKEN
Herbes de Provence, jus, pommes purée
38
DUCK CONFIT CASSOULET
Herbe de Provence sausage, lardons, white beans, tomato, parsley, jus
39
CÔTE DE BŒUF (for two)
Red wine jus, pomme purée or frites
MP
Sides
TRUFFLE FRITES
Black truffle aioli, fresh herbs, parmesan
14
POMMES PURÉE
Cultured butter, chive
14
MACARONI AU GRATIN
Bayonne ham, herb breadcrumbs
16
ROASTED MUSHROOMS
Shallot, red wine
16
BRUSSEL SPROUTS
Parmesan & lemon zest
14
GLAZED CARROTS
Wildflower honey, parsley
14