Frenchy Toronto
Frenchy Toronto
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Dinner
Lunch
Breakfast
Dessert
Afternoon Tea
Express Lunch
midday & late night
Cocktails
Wine
Beer
Starters
PAIN AU LAIT
Warm brioche, house made cultured butter
9
JUMBO SHRIMP COCKTAIL (3pcs)
Cocktail sauce, lemon, horseradish
32
TUNA TARTARE
Capers, cornichons, red onion, house mayonnaise, toasted baguette
24
FRENCH ONION SOUP
Beef broth, red wine, caramelized onion, toasted baguette, Gruyère cheese
24
BEEF TARTARE
Egg yolk, cornichons, shallot, Dijon, tarragon, red wine vinegar, toasted baguette
23
TARTE FLAMBEE
Mushrooms, caramelized onion, Mornay sauce, bacon, fresh herb salad
19
Salads
SALADE VERTE
Bibb lettuce, fine herbs, pickled shallot, tarragon-Dijon vinaigrette
21
CLASSIC CAESAR
Baby gem, anchovy, parmesan, lemon,double smoked bacon, baguette croutons
24
BEET SALAD
Marinated beets, horseradish crème fraîche, toasted almonds, mignonette, parsley, frisée greens, goat cheese
24
TUNA NIÇOISE
Ahi tuna, baby potatoes, green beans, olives, tomato, soft boiled egg, anchovy vinaigrette
36
CHICKEN PAILLARD
Mixed greens, red onion, capers, toasted almonds, sherry brown butter vinaigrette
29
Sandwiches
Choice of Frites or House Salad
CROQUE MADAME
Ham, Gruyère, Béchamel, sunny side egg
26
SMOKED TURKEY CLUB
Double smoked bacon, tomato, iceberg, roasted garlic aioli, baguette
28
BEEF DIP
Brisket, caramelized onion, Gruyère, crispy shallot, horseradish, watercress, baguette, au jus
30
LE HAMBURGER
6oz aged beef patty, truffle aioli, Bibb lettuce, double smoked bacon, Brie cheese, dill pickle, brioche bun
32
Avec Frites
...because frites shouldn’t be reserved just for steak.
L’OMELETTE
Wild mushrooms with Boursin cheese, sautéed leeks paprika
24
MUSSELS
White wine, garlic, cream, fine herbs, toasted baguette
28
CRISPY FISH
Haddock, tarragon tartar sauce, watercress
32
CHICKEN CUTLET
Herbed breadcrumb, sherry brown butter
32
STEAK
8oz Striploin, Bordelaise or Café de Paris butter
52
Mains
VODKA RIGATONI
Basil, Parmesan, confit onion, pickled, garlic
26
GRILLED BRANZINO
Branzino fillet, chermoula, roasted peppers, gigante beans
38
1/4 ROAST CHICKEN
Herbes de Provence, jus, pommes purée
28
BRAISED BEEF BOURGUIGNON
Fresh egg pasta, smoked bacon, tomato, mushrooms
40
Sides
TRUFFLE FRITES
Black truffle aioli, fresh herbs, parmesan
16
POMMES PURÉE
Cultured butter, chive
14
ROASTED MUSHROOMS
Shallot, red wine
18
BRUSSEL SPROUTS
Parmesan & lemon zest
16
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