CRISPY OLIVES
Herbes de Provence, feta, breadcrumbs
Starters
12
PAIN AU LAIT
Warm brioche, house made cultured butter
8
OYSTERS (1/2 Dozen)
Daily selection, red wine mignonette, lemon, horseradish, hot sauce
MP
JUMBO SHRIMP COCKTAIL (3pcs)
Cocktail sauce, lemon, horseradish
32
TUNA TARTARE
Capers, cornichons, red onion, house mayonnaise, toasted baguette
24
FRENCH ONION SOUP
Beef broth, red wine, caramelized onion, toasted baguette, Gruyère cheese
23
ESCARGOTS
Garlic, butter, parsley, lemon, brioche
24
COQUILLES ST. JACQUES
Seared scallops, pommes Duchesse, herbed butter, bacon crumb
26
FRITTO MISTO
Mixed seafood & vegetables, Espelette Meyer lemon aioli, basil
24
FOIE GRAS TERRINE
Ice wine & sour cherry gastrique, pistachios, toasted brioche
29
TRUFFLE BAKED BRIE
Double crème Brie, wildflower honey, pecan, toasted baguette
28
BEEF TARTARE
Egg yolk, cornichons, shallot, Dijon, tarragon, red wine vinegar, toasted baguette
23
TARTE FLAMBEE
Mushrooms, caramelized onion, Mornay sauce, bacon, fresh herb salad
19
CHARCUTERIE & FROMAGE
Selection of preserves & accompaniments (choice of 1 $12 | choice of 2 $22 | choice of 3 $32)
Meat: French ham, duck salami, saucisson, prosciutto, country pâté
Cheese: Comté, Délice de Bourgogne, Bleu d’Auvergne
Salads
SALADE VERTE
Bibb lettuce, fine herbs, pickled shallot, tarragon-Dijon vinaigrette
21
CLASSIC CAESAR
Baby gem, anchovy, parmesan, lemon,double smoked bacon, baguette croutons
24
BEET SALAD
Marinated beets, horseradish crème fraîche, toasted almonds, mignonette, parsley, frisée greens, goat cheese
19
TUNA NIÇOISE
Ahi tuna, baby potatoes, green beans, olives, tomato, soft boiled egg, anchovy vinaigrette
36
CHICKEN PAILLARD
Mixed greens, red onion, capers, toasted almonds, sherry brown butter vinaigrette
24
Sandwiches
Choice of Frites or House Salad
CROQUE MADAME
Ham, Gruyère, Béchamel, sunny side egg
26
SMOKED TURKEY CLUB
Double smoked bacon, tomato, iceberg, roasted garlic aioli, baguette
26
BEEF DIP
Brisket, caramelized onion, Gruyère, crispy shallot, horseradish, watercress, baguette, au jus
32
LE HAMBURGER
6oz aged beef patty, truffle aioli, Bibb lettuce, double smoked bacon, Brie cheese, dill pickle, brioche bun
29
Avec Frites
...because frites shouldn’t be reserved just for steak.
L’OMELETTE
Wild mushrooms with Boursin cheese, sautéed leeks paprika
24
MUSSELS
White wine, garlic, cream, fine herbs, toasted baguette
28
CRISPY FISH
Haddock, tarragon tartar sauce, watercress
32
CHICKEN CUTLET
Herbed breadcrumb, sherry brown butter
28
STEAK
8oz Striploin, Bordelaise or Café de Paris butter
49
Mains
GNOCCHI PARISIEN
Peas, baby vegetables, mint, brown butter, parmesan
26
GRILLED BRANZINO
Branzino fillet, chermoula, roasted peppers, gigante beans
34
BOUILLABAISSE
Shrimp, clams, mussels, white fish, fennel, tomato saffron broth, crostini with rouille aioli
42
1/4 ROAST CHICKEN
Herbes de Provence, jus, pommes purée
26
DUCK CONFIT CASSOULET
Herbe de Provence sausage, lardons, white beans, tomato, parsley, jus
39
BRAISED BEEF BOURGUIGNON
Fresh egg pasta, smoked bacon, tomato, mushrooms
39
Sides
TRUFFLE FRITES
Black truffle aioli, fresh herbs, parmesan
14
POMMES PURÉE
Cultured butter, chive
14
MACARONI AU GRATIN
Bayonne ham, herb breadcrumbs
16
ROASTED MUSHROOMS
Shallot, red wine
16
BRUSSEL SPROUTS
Parmesan & lemon zest
14
GLAZED CARROTS
Wildflower honey, parsley
14