110
STARTER
FRENCH ONION SOUP
Beef broth, red wine, caramelized onion, toasted baguette, gruyère cheese
BEET SALAD
Marinated beets, horseradish creme fraiche, toasted almonds, mignonette, parsley, frisee greens & goat cheese
APPERTIZER
TARTE FLAMBEE
Mushrooms, caramelized onion, mornay sauce, bacon, fresh herb salad.
COQUILLES ST. JACQUES
Seared scallops, pommes duchesse, herbed butter, bacon crumb
MAINS
GRILLED BRANZINO
Branzino fillet, chermoula, roasted peppers, gigante beans
1/2 ROAST CHICKEN
Herbes de Provence, jus, pommes purée
CANADIAN TENDERLOIN WITH GRILLED SHRIMP
Canadian prime tenderloin, pommes puree, bordelaise, brussel sprout
LOBSTER TRUFFLE RISOTTO
Wild mushrooms, white wine, parmesan crema
HERB DE PROVENCE RACK OF LAMB
Frenched lamb rack, winter ratatouille, mash potato, mustard red wine jus